Boning knife - VG10 steel - 160mm

Product Description:

Bonning knife with a laminated Damascus blade and a core of Japanese VG10 steel. With a classic shape and length of the blade for easy slicing and processing of various types of meat products.

Mainly chosen by professional chefs, but equally important in the collection of every hobby chef.

Steel type: VG10 - laminated Damascus
Knife length: 28mm
Blade length: 160mm, double-sided sharpening.
Hardness: 60 ± 1 HRC
Handle: G10 (layers of fiberglass fabric and resin)

Note: The handle of each knife is unique (photos are illustrative).

Origin: China