Product Description:
The Japanese Yanagiba kitchen knife has a blade length of 170 mm, Korouchi finish
The blade is made of heat-treated high-quality SUJ2 steel with excellent resistance, so it retains its sharpness for a long time.
Product Description:
It is handmade with a typical Japanese design - a hammered handle made of natural white wood - Magnolia.
The handle is ergonomic and comfortable, and the knife is light and extremely sharp - suitable for both amateurs and professionals.
The blade is double-sided sharpened with a sharpening angle.
+ box
Steel type - SUJ2
Hardness - 59 +/- 1
Blade length - 170 mm
Blade thickness - 1.5 mm
Width at the base - 3.5 cm
Total length - 30 cm
Weight - about 89 g
Origin - Japan
Importer - Chefsblade
IMPORTANT!
1. Do not wash in a dishwasher - rinse well with water and dry
2. Do not cut bones or hard frozen products
Specifications
Steel type SUJ2
Steel hardness, HRC 59 +/- 1
Blade length 17 cm
