Product Description:
Japanese knife - SATAKE with a European handle design for universal work in the kitchen. Comfortable, delicate, extremely sharp and at a great price, which makes it suitable for amateurs.
The sharp edge of this knife is made by experienced craftsmen and polished to a mirror finish at an angle of 12-15°. The handle construction is Full Tang, or reinforced with 2 steel rivets for additional stability. The knife is able to cut precisely without crushing or tearing the structure of the ingredients.
Blade type: Aichi steel - 440 + molybdenum (stainless steel)
Hardness: 58 ± 1 HRC
Blade length: 135mm
Origin: Japan
Note: It is possible to wash it in a dishwasher, but it is not recommended.
