Product Description:
This SATAKE (Japan) kitchen knife has a 170mm blade.
The design of the knife is European, the blade shape is Santoku
Comfortable and extremely sharp, it is suitable for both amateurs and professionals.
This Japanese kitchen knife is a very good option for the middle class - budget and high quality.
The construction is Full Tang with 2 steel rivets on the handle, to make the knife stable and strong.
It is made of Japanese Aichi steel - 440 + molybdenum (stainless steel)
Sharpening angle - 12-15 degrees
Steel hardness - 58 ± 1 HRC
Handle: Polyacetal resin
Origin - Japan
Importer - Chefsblade
Note: It is possible to wash it in a dishwasher, but it is not recommended.
Specifications
Steel type 440 + molybdenum
Steel hardness, HRC 58 ± 1 HRC
Handle material Polyacetal resin
