Japanese knife SATAKE has a 200mm blade.
The handle design is European, the blade shape is Chef/Gyuto.
Comfortable and extremely sharp, it is suitable for both amateurs and professionals.
There are grooves on the blade, which, in addition to an interesting appearance, also prevent food from sticking when cutting.
This Japanese chef's knife is a very good option for the middle class - budget and high quality.
The construction is Full Tang with 3 steel rivets on the handle to make the knife stable and strong.
Manual double-sided sharpening at an angle of 15 degrees and a hardened cutting edge of the knives make Satake knives unusually sharp.
WARNING! Use the knife with caution due to its extreme sharpness!
Made of Japanese Aichi steel - 440 + molybdenum (stainless steel)
Sharpening angle - 12-15 degrees
Steel hardness - 58 ± 1 HRC
Handle: ABS resin
Origin - Japan, Seki
Importer - Chefsblade
Specifications
Steel type 440 + molybdenum
Steel hardness, HRC 58 ± 1 HRC
Blade length 20 cm
Handle material Polyacetal resin
