Product Description:
Japanese knife SATAKE with a Santoku blade shape and a European handle design for universal work in the kitchen. Comfortable, delicate, extremely sharp and at a great price, which makes it suitable for amateurs.
The sharp edge of this knife is made by experienced craftsmen and polished to a mirror finish at an angle of 12-15°. The handle is reinforced with 2 steel rivets for additional stability. The knife is able to cut precisely without crushing or tearing the structure of the ingredients.
Blade type: Steel 420J2
Hardness: 56 HRC +/- 1
Blade length: 170mm
Handle: Natural wood
Knife length: 300mm
Blade thickness: 1.5mm
Sharpening method: bilateral symmetrical
Origin: Japan
IMPORTANT! Do not wash in a dishwasher, but by hand and dry thoroughly.
