Product Description:
Kitchen knife made of stainless Japanese steel 440C. For universal use in the kitchen. The blade design is a combination of a Chef blade and Kiritsuke (a typical Japanese blade shape). The unevenness on the blade not only contributes to its more beautiful appearance, but also prevents food from sticking when cutting.
The knife is suitable for both professionals and hobby chefs who are looking for a better quality cooking knife. Comes with a gift box!
Steel type: 440C
Steel hardness: 58 +/-1 HRC
Knife length: 350mm
Blade length: 210mm, double-sided sharpened
Blade thickness: 2.5mm
Handle length: 140mm
Handle material: Rosewood
Weight: 197 grams
Origin: China
IMPORTANT! Do not wash in a dishwasher, but by hand and dry thoroughly.
