Kitchen knife - SATAKE - Japan - steel - AUS 8A - Santoku - Clad Steel - 170mm

DESCRIPTION:

This SATAKE (Japan) chef's knife has a 170mm blade.

Santoku blade shape

Comfortable and extremely sharp, it is suitable for both amateurs and professionals.

The construction is Full Tang with 2 steel rivets on the handle to make the knife stable and strong.

Hardened blade up to 58 units on the Rockwell scale - the blade of such a knife does not lose its exceptional cutting properties for a very long time.

Manual double-sided sharpening at an angle of 15 degrees and a hardened cutting edge of the knives make Satake knives unusually sharp.

Made of Japanese AUS 8A steel - Clad Steel

Sharpening angle - 15 degrees

Steel hardness - 58 ± 1 HRC

The handle is made of Black Pakka Wood, which does not absorb and retain unpleasant odors.

Origin - Japan

Importer - Chefsblade

Note: Do not wash in a dishwasher, wash by hand and dry

SPECIFICATIONS
Steel type AUS 8A
Steel hardness, HRC 58 ± 1 HRC
Blade length 17 cm