DESCRIPTION:
The design of the knife is typically Japanese.
The construction is typical of Japanese kitchen knives - with a thick handle made of natural white wood - magnolia.
This Japanese chef's knife is a very good option for the middle class - budget and high quality.
Convenient and extremely sharp, it is suitable for both amateurs and professionals.
Blade - 420J2 steel
Hardness - 56 HRC +/- 1
Blade length - 17 cm
Origin - Japan
Importer: Chefsblade
The sharp edge of this knife is made by experienced craftsmen to mirror polishing at 12-15° blade.
The knife is able to cut without crushing or tearing the structure of the ingredients, to cut meat, vegetables, etc.
Ergonomic Magnolia Handle - The ergonomic handle of this Japanese knife has a perfect grip and great balance, so this is a classic Japanese knife handle, the design of which was developed more than two centuries ago.
SPECIFICATIONS
Steel type 420J2
Steel hardness, HRC 56 HRC +/- 1
Blade length 17 cm
Handle material Magnolia
