DESCRIPTION:
This kitchen knife SATAKE (Japan) has a 210mm blade.
The design of the knife is European, the shape of the blade Chef
Comfortable and extremely sharp, it is suitable for both amateurs and professionals.
This Japanese chef's knife is a very good option for the middle class - budget and high quality.
The construction is Full Tang with 2 steel rivets on the handle to make the knife stable and strong.
Made of Japanese Aichi steel - 440 + molybdenum (stainless steel)
Sharpening angle - 12-15 degrees
Steel hardness - 58 ± 1 HRC
Handle: Polyacetal resin
Origin - Japan
Importer - Chefsblade
Note: It is possible to wash in a dishwasher, but it is not recommended.
SPECIFICATIONS
Steel type 440 + molybdenum
Steel hardness, HRC 58 ± 1 HRC
Blade length 21 cm
Handle material Polyacetal resin
