Product Description:
SATAKE Chef's Knife (Japan) with a 170mm blade and Santoku blade shape. The design of the knife is European, and the classic small blade makes it suitable for universal work in the kitchen. Convenient and extremely sharp, it is designed for both amateurs and professionals. The construction is Full Tang, with 3 steel rivets on the handle for additional stability and durability.
Steel type: Aichi steel - 440 + molybdenum (stainless Japanese steel)
Sharpening angle: 12-15 degrees
Steel hardness: 58 ± 1 HRC
Blade length: 170mm
Origin: Japan
Dishwasher safe, but not recommended.
